Hmm, I'm not really sure how to start this... I was going to open with "Allow me to introduce myself," but then I wondered if that sounded too pretentious. "Hey, there!" might be a little too casual...ah, I'll just jump right into this:
No one in my family is a professional blogger, or a professional cook. We are disorganized, forgetful, and very easily distracted. When we crack open a Rachael Ray cookbook and pick a thirty-minute meal, we know it could take us up to two hours. (Often, when any professional cook talks about how quick and easy a meal is, we ask "sure, with how many people assisting?") When we aren't following someone else's recipe...well, let's not get into that.
Oh, wait, that's what this blog is supposed to cover.
At least, sort of. I'm starting this blog because, occasionally, even we scatterbrains can hit gold when experimenting in the kitchen. The recipes contained in this blog will all be those that resulted when either I or one of my friends or family members significantly altered an existing recipe, or created their own from scratch. (I'd also be happy to include reader submissions! If you have a recipe you want me to post, please email them to me at ketemae at gmail dot com ...sorry for writing it all out, but this is one of the few emails I have that's currently spam-free.) I may also review products (such as ingredients or pre-fab meals) as well, but I haven't really decided yet on that one...
One last thing: for now, at least, updates will probably be VERY irregular, but I'm hoping that eventually I'll settle into a regular posting schedule.
For those who made it this far, thank you for reading, and I hope you stick around for the main course! ;-)
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